visual communication

Kimchi Workshop [2018]

It's actually an amazing feeling to wait for something to ferment. It runs totally contrary to the spirit of the modern day.

– the Noma Guide to Fermentation

On the 14th of December we organized a fermentation workshop with Taina Guedes, the initiator of the Food Art Week. Together with about 20 people we filled lots of glasses with delicious kimchi and learned how to conserve food at home.


              

It's actually an amazing feeling to wait for something to ferment. It runs totally contrary to the spirit of the modern day.

– the Noma Guide to Fermentation

On the 14th of December we organized a fermentation workshop with Taina Guedes, the initiator of the Food Art Week. Together with about 20 people we filled lots of glasses with delicious kimchi and learned how to conserve food at home.