Cheesy Sans [2018]
![](https://abracradama.de/wp-content/uploads/2018/04/headline.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/alphabet.png)
![](https://abracradama.de/wp-content/uploads/2018/04/ag_cheesy.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/mildmildmild_cheesy.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/mild_gif.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/sweetchees.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/cheese_colour.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/zaeh.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/gouda_2.3.1.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/kaesebag.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/kaeseturm.jpg)
Cheesy Sans is a rounded, soft typeface with randomly mixed upper and lower case.
It’s mostly suitable for headlines and logos. Some letters come in three different weights: hard, semi-melt and extra melt. These are connected to the softness of cheese – typeface is still in progress.
I started to work on this typeface at a workshop where we should create a headline type for a field, thing or topic we are interested in. Something not too serious – but something we enjoy doing.
Typedraft project by Lena Cramer
Cheesy Sans is a rounded, soft typeface with randomly mixed upper and lower case.
![](https://abracradama.de/wp-content/uploads/2018/04/headline.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/alphabet.png)
![](https://abracradama.de/wp-content/uploads/2018/04/ag_cheesy.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/mildmildmild_cheesy.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/mild_gif.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/sweetchees.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/cheese_colour.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/zaeh.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/gouda_2.3.1.gif)
![](https://abracradama.de/wp-content/uploads/2018/04/kaesebag.jpg)
![](https://abracradama.de/wp-content/uploads/2018/04/kaeseturm.jpg)
It’s mostly suitable for headlines and logos. Some letters come in three different weights: hard, semi-melt and extra melt. These are connected to the softness of cheese – typeface is still in progress.
I started to work on this typeface at a workshop where we should create a headline type for a field, thing or topic we are interested in. Something not too serious – but something we enjoy doing.
Typedraft project by Lena Cramer